Recipe of the Day

King Kullen

Classic Pumpkin Pie

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Antipasto Party Platter

Prep Time: 10 minutes

Servings: 10

Have yourself a party with this Mediterranean style platter that serves 10.

Ingredients

  1/2 cup Peloponnese® Pitted Kalamata Olives

  1 (6 oz.) jar marinated artichoke hearts

  1/2 cup Peloponnese® Roasted Sweet Florina Pepper Strips

  1/2 cup Italian vinaigrette

  1 HORMEL® Party Tray

Select All

Add Items to List

Directions

1. In serving bowl, combine olives, artichokes and roasted peppers; mix well. Add vinaigrette; toss to coat.

2. Serve alongside HORMEL® party tray.