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Chef Grant Achatz's Ham and Curry Toppers

Prep Time: 20 minutes

Servings: 20

Bits of lean ham get the Asian treatment in this cracker topper made with a duet of dried apricots and dried cherries along with curry powder, cream cheese and sour cream.


  1/2 cup dried apricots, finely chopped

  1/2 cup dried tart cherries

  1 cup boiling water

  1 cup sour cream

  4 oz cream cheese, softened*

  5 tsp curry powder

  1 Tbs chopped fresh thyme or 1 teaspoon dried thyme leaves

  1 Tbs orange juice

  1 tsp grated orange peel

  1/8 tsp salt

  8 oz lean ham, very finely chopped

  1 stalk celery, finely chopped

  Crackers Keebler™ Town House Toppers™ Original

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1. In small bowl combine apricots and cherries. Pour water over fruit. Let stand for 5 minutes. Drain well.

2. In large bowl whisk together sour cream, cream cheese, curry powder, thyme, orange juice, orange peel and salt until creamy.

3. Fold apricots, cherries, ham and celery into sour cream mixture. Cover and refrigerate at least 2 hours. Serve on crackers.

*NOTE: Soften in microwave at high for 15 to 20 seconds.