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Bacon, Herb & Cheese Snack Bread

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 12 to 16

A cheesy snack bread with bacon, salami or green chilies as the topping.


  4-1/2 cups all-purpose flour

  2 envelopes Fleischmann's® RapidRise Yeast

  1-1/2 tsp Spice Islands® Italian Herb Seasoning

  1-1/4 tsp salt

  1 clove garlic, minced

  1-1/4 cups water

  1/4 cup Mazola® Vegetable Plus! Oil

  2 eggs

  8 oz (2 cups) shredded cheese blend (cheddar jack, cheddar mozzarella, etc...)

  6 - 8 slices cooked bacon, coarsely chopped

  Topping Variations:

  Replace bacon with 1-1/2 ounces thinly sliced salami.

  Omit bacon and top with 1 jar (4.5-ounces) diced green chilies, drained, and 1 jar (2 ounces) diced pimientos, drained.

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1. Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (120° to 130°F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter. Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

2. Bake at 375ºF for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.