Recipe of the Day

King Kullen

15-minute Beef Pot Roast With Savory Mashed Potatoes

Tip Of The Day

Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

White Chocolate Peanut Butter Bars

Prep Time: 25 minutes

Cook Time: 33 minutes

Servings: 32 bars


  2 cups all-purpose flour

  1 cup butter, softened (no substitutes)

  1 cup powdered sugar, divided

  1 package (10 ounces) peanut butter chips, divided

  1/2 cup Karo® Light Corn Syrup

  3 eggs

  1/2 cup creamy peanut butter

  1 package (12 ounces) white chocolate chips

  1 tsp shortening

Select All

Add Items to List


Preheat oven to 350°F.

Combine flour, butter and 1/2 cup powdered sugar in a medium bowl, cutting in butter with pastry blender or two forks. Mix until crumbly. Press into the bottom of an ungreased 13 x 9-inch pan. Bake for 15 to 18 minutes or until lightly browned. Cool 3 minutes.

Melt 1 cup of the peanut butter chips and corn syrup in a large micro-safe bowl. Heat on HIGH power for 1 minute, stirring occasionally until chips are melted. Beat in the eggs, peanut butter, 1/2 cup powdered sugar and 1/2 cup peanut butter chips. Pour into crust. Top with remaining peanut butter chips. Bake for 18 to 22 minutes or until filling is set. Cool 5 to 10 minutes on wire rack.

Melt white chocolate chips and shortening in a microwave-safe bowl on MEDIUM power for about 1 minute, stirring occasionally until melted. Spread over bars. Cool completely before cutting.

Decorating tip: To make a colored topping, reserve 3 tablespoons of the melted white chocolate and stir in a small amount of paste food coloring. Frost the bars with the white chocolate and then drizzle with the colored white chocolate. Use a knife to swirl the colors. Or, get really creative and use several different colors!