Recipe of the Day

King Kullen

Halloween Fudge

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Ancho Hibiscus Sparkling Sangria

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 8 (1-cup) servings.

A beverage to delight the eyes as well as the taste buds. A lively Latin duo of tart colorful hibiscus flowers and mildly fruity ancho chile pepper add punch to sangria.


  1 1/2 cups sugar

  1 1/2 cups water

  2 Tbs McCormick® Gourmet Collection Chile Pepper, Ancho

  2 cups whole dried hibiscus flowers

  2 cups orange juice

  1/3 cup lime juice

  1/2 cup orange-flavored liqueur, such as Triple Sec

  1 bottle (750 ml) cold sparkling white wine

   Fruit slices, such as lime, pear and apple

Select All

Add Items to List


Mix sugar, water and ancho chile pepper in medium saucepan until well blended. Stir in hibiscus flowers. Bring to simmer on medium heat. Simmer 5 minutes, stirring occasionally to dissolve sugar. Remove from heat. Let stand 10 minutes. Strain into large pitcher. Refrigerate until syrup is well chilled.

Stir juices and liqueur into syrup. Just before serving, gently stir in sparkling wine. Pour into ice-filled cocktail glasses. Garnish with fruit slices