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Caramel Coffee

Prep Time: 5 minutes

Servings: 1

Syrup used: Tate+Lyle® Caramel Pure Cane Syrup


  1 cup (8 oz.) freshly brewed coffee

  2 tsp Tate+Lyle® Caramel Pure Cane Syrup milk/cream to taste

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Add Tate+Lyle® Caramel Pure Cane Syrup to brewed coffee. Add milk or cream as desired.

Nutrition Information