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Himalayan Chai Tea

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6


  4 cups water

  1 tsp ground cinnamon

  1 tsp ground cardamom

  1/2 tsp ground ginger

  1/2 tsp ground nutmeg

  1/2 tsp ground cloves

  2 cups light soymilk

  1/4 cup Stevia In The Raw® Bakers Bag

  6 black tea bags (or equivalent leaves)

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Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil.

Add soymilk and return to boil.

Add tea bags (or equivalent leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Stevia In The Raw® and stir to mix.

Serve hot or chilled over ice.

Nutritional Information:

Calories 30

Total Fat 1g 

Sodium 45mg 

Total Carbohydrate 5g 

Protein 1g