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Baked Chocolate Doughnuts with Chocolate Ganache

Cook Time: 10 minutes

12-14 servings (1 donut)

Ingredients

  For Doughnuts:

  Doughnut pan (6 doughnuts each)

  2 1/2 cups Kodiak Cakes Dark Chocolate Flapjack and Waffle Mix

  2 large eggs

  1 cup milk

  1/2 cup sugar

  1 tsp pure mint extract (optional)

  4 Tbs coconut oil, melted + some (not-melted) for greasing pan

  For Chocolate Ganache:

  2 cups semi-sweet chocolate chips

  1/4 cup coconut oil

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Directions

Doughnuts:

1. Preheat oven to 350 degrees.

2. Combine all ingredients and mix until just incorporated.

3. Grease a doughnut pan with coconut oil and pipe the batter into a doughnut pan (2/3 full) using a pastry bag or plastic bag with one corner clipped off.

4. Bake for 10 minutes or until a toothpick comes out clean.

5. Place on a cooling rack and allow to cool completely.

Chocolate Ganache:

1. Combine coconut oil and chocolate chips in a microwaveable bowl.

2. Microwave on high until chocolate begins to melt, about 45 seconds. Remove from microwave and stir. microwave for 10 more seconds, if needed.

Assemble:

1. After doughnuts are cooled, drizzle ganache over them.

2. Allow chocolate to harden slightly (5-10 min) and add desired toppings.


Nutrition Information