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Martha White Sugar-Crusted Sweet Potato Biscuits

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 12 biscuits

Ingredients

  Crisco® Original No-Stick Cooking Spray

  2 cups Martha White® Self-Rising Flour

  4 Tbs brown sugar, divided

  3 Tbs Crisco® All-Vegetable Shortening

  2/3 cup milk

  1/2 cup mashed canned sweet potato or mashed cooked sweet potato

  1/3 cup sour cream

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Directions

Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.

Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.

Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.


Nutrition Information