Recipe of the Day

King Kullen

Cantaloupe Smoothie

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Martha White "Hot Rize" Biscuits

Prep Time: 20 minutes

Cook Time: 11 minutes

Servings: 14 biscuits

Ingredients

  Crisco® Original No-Stick Cooking Spray

  2 cups Martha White® Self-Rising Flour

  1/4 stick Crisco® Baking Sticks All-Vegetable Shortening or

  1/4 cup Crisco® All-Vegetable Shortening

  3/4 cup milk

Select All

Add Items to List

Directions

HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.

KNEAD dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.

BAKE 10 to 12 minutes or until golden brown. Serve warm.

VARIATIONS OLD-FASHIONED BUTTERMILK BISCUITS: Substitute 3/4 cup plus 2 tablespoons buttermilk for milk; add 1/4 teaspoon baking soda to flour, if desired.