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Caraway Cheese Cornmeal Biscuits

Prep Time: 20 minutes

Cook Time: 20 minutes

Makes 12 (1 biscuit) servings.

For a tasty hors d'oeurve, spread split biscuits with honey mustard and fill with ham.

Ingredients

  1 2/3 cups flour

  1/3 cup cornmeal

  4 tsp baking powder

  2 tsp McCormick® Gourmet Collection Caraway Seed

  1/2 tsp salt

  1 cup shredded Cheddar cheese

  1/2 cup (1 stick) butter

  3/4 - 1 cup milk

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Directions

Preheat oven to 450°F. Mix flour, cornmeal, baking powder, caraway seed and salt in large bowl. Stir in cheese. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stirring with fork, add enough milk until mixture leaves sides of bowl and forms a soft, moist dough.

Knead dough lightly on floured surface until no longer sticky. Roll or press dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place on ungreased baking sheet.

Bake 8 to 10 minutes or until light golden brown. Serve warm.