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Apple-Cheddar Muffins with Cabot Mild Cheddar Cheese, Sharp Cheddar Cheese

Servings: 12


  1 cup King Arthur Unbleached All-Purpose Flour

  1 cup King Arthur Traditional Whole Wheat Flour

  2 Tbs sugar

  1 Tbs baking powder

  1/2 tsp salt

  1 cup peeled, chopped apple

  4 oz Cabot Mild or Sharp Cheddar, grated (about 1 cup)

  2 large eggs

  1 cup milk

  4 Tbs Cabot Salted Butter, melted

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Preheat oven to 400 degrees. Butter 12 muffin cups or coat with nonstick cooking spray.

In mixing bowl, stir together whole-wheat and white flour, sugar, baking powder and salt. Add apples and cheese and toss to combine.

In another bowl, whisk eggs lightly. Whisk in milk and butter. Make well in center of dry ingredients; add milk mixture and gently stir in dry ingredients from side until just combined.

Divide batter among prepared muffin cups. Bake for 20 minutes, or until muffins feel firm when lightly pressed on top.

Nutritional Information:

Calories 182

Total Fat 9g 

Saturated Fat 5g 

Sodium 288mg 

Total Carbohydrate 20g 

Dietary Fiber 2g 

Protein 7g