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Banana-Cocoa Muffins

Prep Time: 10 minutes

Servings: 12

Kids love finding the chunks of banana in these chocolate muffins.


  1 cup all-purpose flour

  1/2 cup sugar

  1/4 cup unsweetened cocoa powder

  2 tsp baking powder

  1/4 tsp baking soda

  1/4 tsp salt

  1 1/2 cups Kellogg's® All-Bran® Original cereal

  1 cup fat-free milk

  2 egg whites

  2 Tbs vegetable oil

  1 cup thinly sliced ripe bananas

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1. In medium bowl stir together flour, sugar, cocoa, baking powder, soda and salt. Set aside.2. In large bowl combine KELLOGG'S ALL-BRAN ORIGINAL cereal and milk. Let stand 3 minutes or until cereal has absorbed milk. Add egg whites and oil; beat well. Stir in bananas. Add dry ingredients, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.3. Bake in 400° F oven for 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm.