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Banana Crunch Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 12

Ingredients

  1-1/4 cups flour

  1/2 cup sugar

  1 tsp CALUMET Baking Powder

  1/2 tsp baking soda

  1/4 tsp salt

  1 egg

  2 ripe bananas, mashed (medium)

  1/2 cup plain lowfat yogurt

  1/2 tsp vanilla

  1 cup POST GRAPE-NUTS Brand Natural Wheat and Barley Cereal

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Directions

Heat oven to 350°F.

Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal. Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.

Bake 25 minutes or until golden brown. Serve warm.

Makes 12 Servings


Nutrition Information