Recipe of the Day

King Kullen

Layered Monterey Pumpkin Dip

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Add Verve to Your Vegetable

Prep Time: 10 minutes

Servings: 4

Ingredients

  1/2 cup sliced yellow summer squash

  1 clove garlic, minced

  2 tsp olive oil

  2 cans (19 oz. each) vegetable soup

  2 medium plum tomatoes, chopped

  1 tsp chopped fresh oregano

Select All

Add Items to List

Directions

1. In medium saucepan cook summer squash and garlic in olive oil over medium heat until tender, stirring constantly. 2. Stir in soup and tomatoes. Cook over medium heat until heated through, stirring frequently. Ladle into bowls. Sprinkle with oregano. Serve with your favorite flavor of Zesta® Saltine Crackers.