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Arugula Salad with Blue Cheese and Pecans

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 6 servings.

This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette.


  4 cups salad greens

  2 cups arugula leaves

  1 large ripe pear, peeled, cored and thinly sliced

  1/3 cup crumbled blue cheese (optional)

  1/4 cup olive oil

  2 Tbs balsamic vinegar

  1/4 tsp salt

  1/8 tsp McCormick® Gourmet Collection Black Pepper, Coarse Grind

  1/2 cup toasted pecans

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Toss greens in large bowl. Top with pear slices and blue cheese.

Mix oil, vinegar, salt and pepper in small bowl with wire whisk until well blended. Drizzle over salad. Sprinkle with pecans and serve immediately.