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Apple Harvest Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 8 servings.

Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.


  1 Granny Smith apple, cored and thinly sliced

   Juice of 1 lemon

  1/3 cup cider vinegar

  1/3 cup honey

  1 tsp McCormick® Gourmet Collection Roasted Saigon Cinnamon

  1/4 cup olive oil

  8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce

  1/2 cup chopped dried apricots

  1/2 cup crumbled blue cheese (about 4 ounces)

  1/2 cup pistachio nuts

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Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.

Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.

To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing