Recipe of the Day

King Kullen

Hearty Beef Stew with Roasted Winter Vegetables

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Roast Beef Salad with Feta

Servings: 4

Ingredients

  6 oz Président® Crumbled Feta

  1 lb Roast Beef, thinly sliced

  1/2 cup Cucumber, diced

  1/4 cup Red Onion, diced

  3 Green Onions, sliced

  1/2 cup Cilantro Leaves, chopped

  1/2 cup Mint Leaf, chopped

  Dressing Wisk

  3 Tbs Fish Sauce

  5 Tbs Lime Juice

  2 Tbs Oil

  2 cloves cloves Garlic, grated

  1 Tbs Sesame Seeds

  1 Tbs Jalapeno, minced

Select All

Add Items to List

Directions

1. Arrange the slices of roast beef on a platter

2. Add cucumber, red onion, green onions, and feta.

3. Pour the dressing over the beef and vegetables, garnish with cilantro and mint leaves. Serve over raw cabbage.