Recipe of the Day

King Kullen

Chocolate Chunk Streusel Coffeecake

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Grilled & Chilled Veggie Tuna Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Refrigeration Time: 30 minutes

Servings: 1

Looking for different ways to prepare tuna? Add this simple yet flavorful recipe to your repertoire.

Ingredients

  8 thin (or 6 thick) asparagus stalks, tough ends removed, cut into 2-inch pieces

  1 cup eggplant cut into 1-inch cubes

  1 1/2-inch-thick onion slice, rings intact

  1/2 cup cherry tomatoes

  3 cups chopped romaine lettuce

  1 2.6-oz pouch StarKist Tuna Creations®, Sweet & Spicy

  2 Tbs light balsamic vinaigrette dressing

Select All

Add Items to List

Directions

Bring a grill pan sprayed with nonstick spray to medium-high heat. Add asparagus, eggplant, and onion. Cook until slightly softened, 6 - 8 minutes.

Flip veggies, and add the cherry tomatoes to the pan. Cook for 4 minutes.

Flip tomatoes. Cook until all veggies are soft and slightly blackened, about 2 minutes.

Transfer veggies to a medium bowl. Let cool completely.

Chop onion. Cover and refrigerate veggies until chilled, at least 30 minutes.

Place lettuce on a large plate or in a large bowl and evenly top with chilled vegetables and tuna. Top or serve with dressing. Yum!

Recipe developed by Hungry Girl exclusively for StarKist