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Broccoli Rice Casserole

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 12

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.

Ingredients

  1/2 cup (1 stick) butter

  1 large onion, chopped (about 1 cup)

  1 package (16 ounces) frozen chopped broccoli

  1/3 cup milk

  1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  1 jar (8 ounces) pasteurized process cheese sauce (like Cheez Whiz)

  1 1/2 cups cooked regular long-grain white rice

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Directions

1 Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

2 Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.

3 Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.


Nutritional Information:

Calories 280

Sodium 822mg 

Total Carbohydrate 19g 

Dietary Fiber 3g 

Protein 8g