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Cajun Chicken, Sausage & Rice

Prep Time: 15 minutes

Servings: 12

This flavor packed slow-cooker meal is great any time of the year because it cooks all through the workday without heating up the kitchen. Photo credit: Sommer Collier from A Spicy Perspective.


  6 chicken thighs

  1 tsp McCormick® Thyme Leaves

  1 tsp McCormick® Garlic Powder

  1/2 tsp McCormick® Black Pepper Ground

  2 cups instant rice

  1 sausage

  1 green bell pepper

  1 red bell pepper

  2 onions

  1 cup celery

  1 can tomatoes

  3 chicken bouillon cubes

  4 McCormick® Bay Leaves

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Rinse chicken and pat dry. Place sausage, bell peppers, onions, celery, tomatoes, bouillon and water, bay leaves, thyme and garlic powder in slow cooker. Stir to blend well. Top with chicken and sprinkle with black pepper. Cover.

Cook 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.

Gently stir in rice. Cover and cook 15 to 20 minutes on HIGH until rice is tender. Remove bay leaves and chicken bones before serving.

Nutritional Information:

Calories 250

Total Fat 10g 

Cholesterol 63mg 

Sodium 732mg 

Total Carbohydrate 21g 

Dietary Fiber 2g 

Protein 19g