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King Kullen

All American Potato Skins with Horseradish Sauce

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Beefy Onion Rice

Prep Time: 5 minutes

Cook Time: 25 minutes

Makes 4 servings.

This rice side dish would be a flavorful accompaniment to roast beef or pork chops.

Ingredients

  1 Tbs oil

  1 cup long grain rice

  3 Tbs McCormick® Onions, Chopped

  1/2 tsp McCormick® Perfect Pinch® Italian Seasoning

  1 can (14 ounces) beef broth

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Directions

Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.

Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.