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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

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Apple Brown Rice Stuffing

Servings: 4


  1 cup Minute® Brown or White Rice

  1 cup apple juice

  1 Tbs olive oil

  1 apple, diced small

  1/2 cup onion, chopped

  1/2 cup celery, sliced thin

  1/3 cup golden raisins

  1/2 tsp poultry seasoning

  1/3 cup almonds, sliced

  salt and pepper to taste, optional

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Cook rice according to package directions using apple juice instead of water.

Heat oil in a medium skillet over medium heat. Sauté apples, onions, celery, raisins and poultry seasoning for 5 minutes or until vegetables are tender.

Stir in rice and almonds. Season with salt and pepper, if desired.