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Cheesy Rice & Tomatoes

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4


  1 Tbs vegetable oil

  1/2 cup chopped onions

  2 cups MINUTE White Rice, uncooked

  2 cups chicken broth

  2 tomatoes, chopped

  1 pkg cream cheese

  1/4 cup shredded Parmesan cheese

  1 Tbs chopped fresh parsley

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HEAT oil in medium saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.

STIR in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.

ADD cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.

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