Recipe of the Day

King Kullen

Classic Pumpkin Pie

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Barbecued Beef Brisket

Prep Time: 10 minutes

Cook Time: 3 hours

Servings: 12

Ingredients

  1 boneless beef brisket (4 lb.)

  1 clove garlic, minced

  1 onion, sliced (1 medium)

  18 oz KRAFT Original Barbecue Sauce (1 bottle)

Select All

Add Items to List

Directions

Place meat, fat side up, on rack in baking pan. Place garlic and onion on top of brisket. Bake at 350°F for 1 hour.

Pour barbecue sauce over meat; cover.

Bake at 300°F for 2 hours or until meat is tender. Skim off fat from cooking liquid; serve liquid with meat.

Makes 12 Servings