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BURGERS WITH CORN RELISH

Prep Time: 12 minutes

Servings: 6

Ingredients

  1/3 CUP CIDER VINEGAR

  3 TABLESPOON FRENCH'S CLASSIC YELLOW MUSTARD

  2 TABLESPOON SUGAR

  1 TABLESPOON CORNSTARCH

  1 1/2 CUPS FROZEN WHOLE KERNEL CORN, THAWED

  1/2 CUP CELERY

  1/4 CUP MINCED RED ONION

  3 TABLESPOON SWEET PICKLE RELISH

  6 GRILLED BURGERS OR HOT DOGS

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Directions

MIX VINEGAR, MUSTARD, SUGAR AND CORNSTARCH IN MICROWAVE-SAFE BOWL. MICROWAVE ON HIGH 1 TO 2 MINUTES UNTIL THICKENED, STIRRING ONCE.

STIR IN CORN, CELERY, BELL PEPPER, ONION AND PICKLE RELISH; TOSS WELL. COVER AND CHILL 30 MIN.

TOP BURGERS OR HOT DOGS. SERVE ON ROLLS.