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Arugula Pesto

Prep Time: 10 minutes

Makes 6 (1/4-cup) servings.

Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

Serving Suggestions: 

  • Toss 4 servings hot cooked pasta with 1/3 to 1/2 cup pesto.
  • Drizzle over sliced tomato and mozzarella salad. 
  • St


      1 package (5 ounces) arugula leaves

      1/2 cup grated Parmesan cheese

      1/2 cup pine nuts

      2 Tbs McCormick® California Style Minced Garlic made from Fresh Garlic

      1/2 tsp salt

      1/4 tsp McCormick® Black Pepper, Ground

      1/3 cup olive oil

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    Place arugula, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.

    Store in tightly covered container in refrigerator up to 1 week