Recipe of the Day

King Kullen

Ghostly Graveyard Cakes

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Arugula Pesto

Prep Time: 10 minutes

Makes 6 (1/4-cup) servings.

Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

Serving Suggestions: 

  • Toss 4 servings hot cooked pasta with 1/3 to 1/2 cup pesto.
  • Drizzle over sliced tomato and mozzarella salad. 
  • St

    Ingredients

      1 package (5 ounces) arugula leaves

      1/2 cup grated Parmesan cheese

      1/2 cup pine nuts

      2 Tbs McCormick® California Style Minced Garlic made from Fresh Garlic

      1/2 tsp salt

      1/4 tsp McCormick® Black Pepper, Ground

      1/3 cup olive oil

    Select All

    Add Items to List

    Directions

    Place arugula, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.

    Store in tightly covered container in refrigerator up to 1 week