Recipe of the Day

King Kullen

15 Minute Pork Fried Rice

Tip Of The Day

Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Arugula Pesto

Prep Time: 10 minutes

Makes 6 (1/4-cup) servings.

Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

Serving Suggestions: 

  • Toss 4 servings hot cooked pasta with 1/3 to 1/2 cup pesto.
  • Drizzle over sliced tomato and mozzarella salad. 
  • St

    Ingredients

      1 package (5 ounces) arugula leaves

      1/2 cup grated Parmesan cheese

      1/2 cup pine nuts

      2 Tbs McCormick® California Style Minced Garlic made from Fresh Garlic

      1/2 tsp salt

      1/4 tsp McCormick® Black Pepper, Ground

      1/3 cup olive oil

    Select All

    Add Items to List

    Directions

    Place arugula, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.

    Store in tightly covered container in refrigerator up to 1 week