Recipe of the Day

King Kullen

Ghostly Graveyard Cakes

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Citrus-rubbed Veal Chops & Mango Salsa

Total preparation and cooking time: 25 minutes

Servings: 6

Ingredients

  6 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)

  1/2 teaspoon salt

  1/2 teaspoon grated lime peel

  Mango Salsa:

  1 mango, diced (1/2-inch)

  1/2 cup prepared salsa

  1/4 cup minced red onion

  2 tablespoons fresh lime juice

Select All

Add Items to List

Directions

Combine salsa ingredients in medium bowl; cover and refrigerate.

Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.