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Grilled Tuna with Red Pepper Relish

Prep Time: 5 minutes

Servings: 2

Ingredients

  1 lb Ahi tuna (about 2 nice tuna steaks)

  1 cup Mezzetta Deli-Sliced Roasted Red Peppers, drained and small diced

  1 Tbs minced shallot

  2 Tbs lemon juice

  1/2 tsp chopped fresh thyme

  2 Tbs extra virgin olive oil, plus some for drizzling

  Salt and freshly ground pepper

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Directions

1. Preheat grill on high heat.

2. In a medium bowl, add the roasted red peppers, shallot, lemon, thyme, two tablespoons of olive oil and mix. Season with salt and pepper to taste and set aside.

3. Pat tuna steaks dry, drizzle liberally with olive oil and coat the steaks. Season with salt and pepper. Place on very hot grill and grill steaks for about 3 minutes on each side for rare. Increase time for more well done steaks.

4. Remove from grill and place on serving plate. Serve with the pepper relish.

5. Chef's note: if tuna isn’t available, this would also be great with swordfish or halibut. Try serving the grilled fish over a nice bed of fresh arugula.


Nutrition Information