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Corn Salsa Fresca

Prep Time: 10 minutes

Servings: 2

Serve corn salsa as a chunky dip for tortilla chips or a condiment for burgers and fajitas.

Ingredients

  1 can corn

  2 cups tomatoes

  2 Tbs lime juice

  2 Tbs red onion

  1 Tbs cilantro

  1 Tbs McCormick® Perfect Pinch Mexican Seasoning

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Directions

Mix all ingredients in medium bowl until well blended. For added heat, stir in jalapeño pepper. Cover.

Refrigerate until ready to serve. Serve salsa with quesadillas, fajitas or grilled meats.


Nutritional Information:

Calories 41

Total Fat 1g 

Sodium 122mg 

Total Carbohydrate 7g 

Dietary Fiber 1g 

Protein 1g