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Cocoa Chile Hot Fudge Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: Makes 1 1/2 cups or 12 (2-tablespoon) se

Serve this fired-up hot fudge sauce over vanilla or dulce de leche ice cream.


  4 oz unsweetened baking chocolate

  2 Tbs butter

  1 cup sugar

  1/2 cup heavy cream

  1/4 cup milk

  2 tsp McCormick® Gourmet Collection Cocoa Chile Blend

  1 tsp McCormick® Pure Vanilla Extract

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Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir in sugar, cream, milk and cocoa chile blend until well blended. Microwave 5 minutes or until mixture is thick and sugar is completely dissolved, stirring after 3 minutes. Stir in vanilla