Recipe of the Day

King Kullen

Ghostly Graveyard Cakes

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Baked Cheesecake Classic

Prep Time: 25 minutes

Cook Time: 25 minutes

Refrigeration Time: 2 hours

Servings: 8

The perfect pie for every occasion, our classic cheesecake always gets compliments!

Ingredients

  1 package (8 oz.) cream cheese, softened

  1/2 cup sugar

  1 Tbs lemon juice

  1/4 tsp vanilla

  dash salt

  2 eggs

  1 Keebler® Ready Crust® Graham Pie Crust

  1 cup sour cream

  2 Tbs sugar

  1/4 tsp vanilla

Select All

Add Items to List

Directions

1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.

2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325°F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.

3. In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325°F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.

4. Garnish as desired. Store in refrigerator.


Nutritional Information:

Calories 350

Total Fat 22g 

Saturated Fat 11g 

Trans fat 2g 

Cholesterol 95mg 

Sodium 220mg 

Total Carbohydrate 32g 

Dietary Fiber 1g 

Sugars 23g

Protein 6g