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King Kullen

Bag 'n Season® Pineapple Chicken

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Firecracker Fudge Cookies

Servings: 3 dozen cookies

Ingredients

  2 cans NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)

  1 1/2 cups all-purpose flour

  1 1/2 tsp baking powder

  1/4 tsp salt

  1 cup granulated sugar

  6 Tbs butter or margarine

  1 1/2 tsp vanilla extract

  2 large eggs

  1/2 cup powdered sugar

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Directions

MICROWAVE 1 cup morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.

PREHEAT oven to 350° F.

SHAPE dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.

BAKE for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


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