Recipe of the Day

King Kullen

Bag 'n SeasonĀ® Pineapple Chicken

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Juicy Fruited Summer Pie

Prep Time: 10 minutes

Refrigeration Time: 4 hours 30 minutes

Servings: 8

Ingredients

  2/3 cup boiling orange-pineapple-banana juice

  1 pkg JELL-O Brand Pineapple or Strawberry Flavor Gelatin (4-serving size)

  1/2 cup cold orange-pineapple-banana juice

  Ice cubes

  8 oz COOL WHIP Whipped Topping, thawed, divided (1 tub)

  1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)

  1 cup assorted cut-up fruit

Select All

Add Items to List

Directions

Stir boiling juice into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold juice and ice to measure 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

Stir in 2-1/2 cups of the whipped topping with wire whisk until smooth. Refrigerate 20 to 25 minutes or until mixture is very thick and will mound.

Spoon into crust. Refrigerate 4 hours or overnight. Just before serving, garnish with remaining whipped topping and fruit.

Makes 8 Servings