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Juicy Fruited Summer Pie

Prep Time: 10 minutes

Refrigeration Time: 4 hours 30 minutes

Servings: 8

Ingredients

  2/3 cup boiling orange-pineapple-banana juice

  1 pkg JELL-O Brand Pineapple or Strawberry Flavor Gelatin (4-serving size)

  1/2 cup cold orange-pineapple-banana juice

  Ice cubes

  8 oz COOL WHIP Whipped Topping, thawed, divided (1 tub)

  1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)

  1 cup assorted cut-up fruit

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Directions

Stir boiling juice into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold juice and ice to measure 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

Stir in 2-1/2 cups of the whipped topping with wire whisk until smooth. Refrigerate 20 to 25 minutes or until mixture is very thick and will mound.

Spoon into crust. Refrigerate 4 hours or overnight. Just before serving, garnish with remaining whipped topping and fruit.

Makes 8 Servings