Recipe of the Day

King Kullen

Easy Grilled Chicken Tacos

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at www.lepetitmarseillais.us/our-story

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Bunny Crescent Rolls

Cook Time: 15 minutes

Servings: 8

Ingredients

  1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

  16 Rolo™ chewy caramels in milk chocolate, unwrapped

  Pink and white nonpareils, pink sanding sugar or multicolored pastel sprinkle sparks for ears

  Jumbo pink heart or flower sprinkles, for noses

  1 tsp powdered sugar

Select All

Add Items to List

Directions

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Unroll dough; separate into 8 triangles.

Place 2 candies on shortest side of each triangle, and roll dough into ball to within 4 1/2 inches from opposite point; pinch openings to completely enclose candies. Turn over; place on cookie sheet.

Using pizza cutter or sharp knife, cut unrolled portion of dough to make two ears, starting at point of triangle and cutting toward rolled portion.

Using finger, press indentation into bottom half of each ear; fold tops of ears down. Add small amount of nonpareils to indented portion of dough, and press heart onto stuffed dough portion for nose.

Bake 11 to 14 minutes or until golden brown. Cool 2 minutes; sprinkle with powdered sugar. Serve warm.


Nutrition Information