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Easter Cupcakes

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 24

Ingredients

  1 pkg white cake mix

  1 container container vanilla frosting

  Flaked coconut (about 1 cup for each desired color)

  McCormick® Assorted Food Colors and Egg Dye or McCormick® Assorted NEON! Food Colors and Egg Dye

  Candies for decorating, such as jelly beans or gum drops (optional)

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Directions

Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks. Frost cupcakes.

Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.

Sprinkle frosted cupcakes with tinted coconut. Decorate as desired with candies.


Calories from Fat 10

Cholesterol 0.00mg

Sodium 191mg

Total Carbohydrate 31g

Dietary Fiber 0.00g

Protein 1g