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Cook’s® Grilled Ham Steak Kabobs with Peach Slaw

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Almond Ale Spritzer

Prep Time: 5 minutes

Makes 6 (1-cup) servings.

Almond extract and pale ale join cilantro in a cocktail brightened with fresh squeezed lemon juice – perfect any time of year. Test Kitchen Tip: For a nonalcoholic version, prepare as directed, using 1 bottle (12 ounces) micro-brewed ging

Ingredients

  2/3 cup sugar

  2 Tbs fresh cilantro leaves

  1/2 cup fresh lemon juice

  2 cups ice cubes

  1 tsp McCormick® Pure Almond Extract

  2 cups seltzer water

  1 bottle (12 ounces) pale ale

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Directions

Mix sugar and cilantro in 2-quart pitcher with wooden spoon until cilantro is crushed. Add lemon juice, ice and extract; stir until most of the sugar is dissolved.

Stir in seltzer and ale; mix well. Pour into beverage glasses. Serve immediately