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Bacon Appetizer Crescents

Servings: 24

Ingredients

  8 oz pkg. cream cheese, softened

  8 slices bacon, crisply cooked, crumbled

  1/3 cup grated Parmesan cheese

  1/4 cup finely chopped onion

  2 Tbs chopped parsley

  1 Tbs milk

  2 8 oz. cans refrigerated crescent dinner rolls.

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Directions

Preheat oven to 375°. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-side down, on greased baking sheet. Bake 12 to 15 minutes, or until golden brown. Serve warm.