Recipe of the Day

King Kullen

Cook’s® Grilled Ham Steak Kabobs with Peach Slaw

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at www.pillsbury.com/holidays-celebrations/thanksgiving and stock up now on all the ingredients you need.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Thick Chocolate Truffle Sauce

Servings: 1

Ingredients

  3/4 cups whipping cream

  2 Tbs (1/4 stick) unsalted butter, cut into 2 pieces

  12 ounces (2 cups) semisweet chocolate chips or semisweet chocolate chopped

  1 tsp vanilla extract

Select All

Add Items to List

Directions

Put cream and butter or half and half and butter into a medium saucepan and heat over medium-low heat until the cream is hot and the butter is melted.

The hot cream mixture will form bubbles and measure about 175 degrees F on a food thermometer.

Do not let mixture boil.

Remove pan from the heat.

Add the chocolate and let it melt in the hot cream mixture for about 30 seconds to soften.

Add the vanilla and whisk the sauce until it is smooth and all the chocolate melted.

Makes 1 Servings