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Artisan Bread Stuffing with Apples and Sausage

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 10

Start with artisan bread for stuffing that has great texture. Apples, cranberries and sausage round out the holiday flavor.


  1/2 cup (1 stick) butter

  2 cups chopped celery

  1 cup chopped onion

  1/2 lb bulk pork sausage

  2 medium tart red apples, cored and chopped

  1 cup dried cranberries

  1 tsp McCormick® Gourmet Collection Parsley Flakes

  1 tsp McCormick® Gourmet Collection Rosemary, Crushed

  1 tsp McCormick® Gourmet Collection Thyme Leaves

  6 cups cubed day-old artisan bread (1 1/2 to 2 inch cubes)

  1 1/2 cups Kitchen Basics® Original Chicken Stock

  1 cup apple cider

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1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme.

2. Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.

Calories 303

Total Fat 15g 

Cholesterol 36mg 

Sodium 461mg 

Total Carbohydrate 36g 

Soluble fiber 3g 

Protein 6g