Recipe of the Day

King Kullen

Ghostly Graveyard Cakes

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Artisan Bread Stuffing with Apples and Sausage

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 10

Start with artisan bread for stuffing that has great texture. Apples, cranberries and sausage round out the holiday flavor.

Ingredients

  1/2 cup (1 stick) butter

  2 cups chopped celery

  1 cup chopped onion

  1/2 lb bulk pork sausage

  2 medium tart red apples, cored and chopped

  1 cup dried cranberries

  1 tsp McCormick® Gourmet Collection Parsley Flakes

  1 tsp McCormick® Gourmet Collection Rosemary, Crushed

  1 tsp McCormick® Gourmet Collection Thyme Leaves

  6 cups cubed day-old artisan bread (1 1/2 to 2 inch cubes)

  1 1/2 cups Kitchen Basics® Original Chicken Stock

  1 cup apple cider

Select All

Add Items to List

Directions

1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme.

2. Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.


Calories 303

Total Fat 15g 

Cholesterol 36mg 

Sodium 461mg 

Total Carbohydrate 36g 

Soluble fiber 3g 

Protein 6g