Recipe of the Day

King Kullen

Buffalo Chicken Dill Hoagie

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit www.MakeSpringCount.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Big Pumpkin Cookie

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 2

Fun to make! This Big Pumpkin Cookie is just great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.

Ingredients

  1 pkg (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough

  Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

Select All

Add Items to List

Directions

PREHEAT oven to 325° F. Grease large baking sheet.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape

BAKE for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack

DECORATE as desired