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King Kullen

Old-Fashioned Pumpkin Nut Loaf

Tip Of The Day

It doesn’t take much to take snacking up a notch. All you need is Triscuit Crackers and any three ingredients. Combine zesty with savory and sweet. Or something creamy with a hint of fruit and flavor. Any way you whip it up, it’s a delicious snack in no time, anytime at all. So get inspired with these Triscuit Crackers recipes and deliciously simple ideas: https://www.pinterest.com/TRISCUIT/. Then grab what you’ve got and get snacking.

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BAKER'S® ONE BOWL Spider Web Brownies

Prep Time: 20 minutes

Cook Time: 35 minutes

Microwave Time: 2 minutes

Servings: Makes 24.

Ingredients

  4 squares BAKER'S Unsweetened Baking Chocolate

  3/4 cup butter or margarine (1-1/2 sticks)

  2 cups sugar

  3 eggs

  1 tsp vanilla

  1 cup flour

  1 cup coarsely chopped nuts

  7 oz marshmallow crème (1 jar)

  1 square BAKER'S Semi-Sweet Baking Chocolate, melted

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Directions

Heat oven to 350°F (325°F for glass baking dish). Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in prepared pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Immediately drop marshmallow creme by spoonfuls over hot brownies. Spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board. Remove foil. Place on serving tray . Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into squares.