Recipe of the Day

King Kullen

Layered Monterey Pumpkin Dip

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

15 Minute Autumn Rice Pudding

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 6

Ingredients

  3 cups milk, divided

  1 cup MINUTE White Rice, uncooked

  1 green or red apple, chopped

  1/3 cup raisins

  1/2 tsp ground cinnamon

  1/4 tsp ground nutmeg

  1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

  Pie Filling

  1/4 cup chopped PLANTERS Walnuts (optional)

Select All

Add Items to List

Directions

Bring 1 cup of the milk to boil in medium saucepan. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes.

Meanwhile, prepare pudding in large bowl as directed on package with remaining 2 cups milk.

Stir rice mixture into prepared pudding. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled