Recipe of the Day

King Kullen

Layered Monterey Pumpkin Dip

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Heart-Shaped Pizza

Servings: 4


  Honey wheat pizza dough:

  1 tsp sugar

  1 Tbs yeast

  1-1/2 cups warm water (between 105-115°F)

  1 Tbs olive oil

  1 Tbs honey

  1 tsp salt

  3-1/4 cups whole wheat flour or white whole wheat flour

  Pizza Toppings:

  Tomato sauce

  Mozzarella cheese

  Heart-shaped pepperoni slices (use a small cookie cutter)

Select All

Add Items to List


1. In the bowl of a stand mixer add sugar, yeast & water. Give a quick stir & let sit for 5 min. The yeast will be foamy & will dissolve. Add olive oil, honey & salt. Mix well. Add 3 cups of flour & mix on medium low speed with a dough hook until it comes together.

2. Knead dough for 5 min on a lightly-floured surface. Once the dough has come together, place in a well-oiled bowl, cover with plastic wrap & let rise for 45 min in a warm place.

3. Punch down the dough on a floured surface & knead it again briefly.

4. Divide into 8-10 portions. Use a heart-shaped cookie cutter to shape the dough. Use plenty of flour so the dough does not stick.

5. Top with pizza sauce, cheese & heart-shaped pepperoni.

6. Bake in a 450°F oven for 7-8 min per pizza.

Nutrition Information