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XO Marshmallow Bites

Prep Time: 30 minutes

Cook Time: 5 minutes

Servings: 24

Cut out crispy cereal marshmallow bites with Valentine’s Day cookie cutters like hearts or X’s and O’s. Garnished with a pink-tinted glaze and sprinkles, these treats are meant to be shared with friends and family.


  1/4 cup butter

  1 package marshmallows

  1/2 tsp McCormick® Pure Vanilla Extract

  6 cups crispy rice cereal

  1 container white frosting

  5 McCormick® Red Food Color

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Line 13x9-inch baking pan with foil. Lightly butter or spray foil with no stick cooking spray. Set aside. Melt butter in large saucepan or Dutch oven on low heat. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat. Stir in vanilla until smooth. Quickly add cereal to marshmallow mixture and stir until well coated.

Press into prepared pan using a buttered spatula. Let stand until cereal mixture is firm. Cut out with 2-inch cookie cutters or cut into bars.

Spoon frosting into medium microwavable bowl. Microwave on HIGH 20 to 30 seconds, stirring every 10 seconds. (Frosting should be a pourable consistency.) Stir in food color.

Dip half of each treat into frosting. Coat with sprinkles, if desired. Place on wax or parchment paper-lined tray. Let stand 20 minutes or until frosting is dried. Turn treats over. Let stand 20 minutes longer or until firm.

Nutritional Information:

Calories 165

Total Fat 5g 

Cholesterol 5mg 

Sodium 106mg 

Total Carbohydrate 29g 

Protein 1g