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Bubble Gum Candy Cake

Cook Time: 30 minutes

15 to 18 servings

Whoever said, ‘don't play with your food’ never baked a Bubble Gum Candy Cake. It’s as fun to decorate, as it is to eat!

Ingredients

  1 pkg Duncan Hines® Butter Golden Cake Mix

  3 large eggs

  1/2 cup (1 stick) unsalted butter, softened

  2/3 cup water

  2 can Duncan Hines® Frosting Creations™ Frosting Starter

  2 packet Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix

  Assorted candies for decorating: candy-coated chocolates, lollipops, gumdrops, etc.

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Directions

Preheat oven to 350°F. Grease and flour a 9" x 13" pan. Prepare cake batter as directed on package. Pour cake batter into prepared pan and bake for 25 to 35 minutes or until toothpick inserted into cake comes out clean.

Let cake cool completely and remove from pan. Pour 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second packet and can.

Frost cake with the Bubble Gum frosting you just created. Transfer any additional frosting to a piping bag with a decorator tip. Pipe borders and decorative elements. Decorate with candy and serve.

Tip: To unify your candy design, stick with either one shape of candies or a specific color palette.