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King Kullen

All American Potato Skins with Horseradish Sauce

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Carnation® Famous Fudge

Servings: 49

Ingredients

  2/3 cup NESTLÉ® CARNATION® Evaporated Milk

  1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  1 1/2 cups granulated sugar

  2 tablespoons butter or margarine (we recommend LAND O LAKES® Butter)

  1/4 teaspoon salt

  2 cups miniature marshmallows

  1/2 cup chopped pecans or walnuts (optional)

  1 teaspoon vanilla extract

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Directions


LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.

Bring to a full full rolling boil over medium heat, stirring constantly.

Boil, stirring constantly, for 4 to 5 minutes.

Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract.

Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.

Cut into pieces.